Improving the utilisation of nitrogen

Humic and fulvic acid are organic compounds that have been shown to improve the utilization of nitrogen in crops. When combined with urea in a liquid, nitrogen leaching is also reduced, resulting in better crop yields. In this article, we will explore the benefits of using a DCT product containing humic and fulvic acid in agriculture.

Humic and Fulvic acids are natural organic compounds both of these compounds are known to improve the nutrient uptake of plants and have been used in agriculture for several decades.

When combined with urea in a liquid, humic and fulvic acid can reduce nitrogen leaching. Nitrogen is a vital nutrient for plant growth, but when it is applied in excess, it can leach into the soil and groundwater, causing environmental problems. This is where humic and fulvic acid come in. These compounds help to retain the nitrogen in the soil, allowing it to be utilised by the plants, resulting in better crop yields.

Several studies have been conducted on the benefits of using humic and fulvic acid in agriculture. In a study published in the journal Plant and Soil, researchers found that the use of humic acid increased the uptake of nitrogen by 28% in wheat plants. Another study published in the Journal of Plant Nutrition and Soil Science found that the use of humic acid increased the yield of maize by 25%. These studies demonstrate the effectiveness of humic acid in improving crop yields.

Fulvic acid has also been shown to have beneficial effects on plant growth. In a study published in the journal Soil Science Society of America, researchers found that the use of fulvic acid increased the uptake of nitrogen by 22% in corn plants. Another study published in the journal Plant and Soil found that the use of fulvic acid increased the yield of soybeans by 10%. These studies demonstrate the effectiveness of fulvic acid in improving crop yields.

When combined with urea in a liquid, humic and fulvic acid can also reduce the amount of nitrogen leaching into the soil. In a study published in the journal Environmental Science and Pollution Research, researchers found that the use of a liquid fertilizer containing humic and fulvic acid reduced the amount of nitrogen leaching by 20%. Another study published in the Journal of Environmental Quality found that the use of a liquid fertilizer containing humic and fulvic acid reduced the amount of nitrogen leaching by 50%. These studies demonstrate the effectiveness of using a DCT product containing humic and fulvic acid in reducing nitrogen leaching.

In conclusion, the use of a DCT product that contains humic and fulvic acid can have significant benefits in agriculture. These compounds have been shown to increase the uptake of nitrogen by crops and reduce nitrogen leaching into the soil. By using a DCT products, farmers can improve crop yields while also reducing their impact on the environment.

References:

  • Chen, Y., Clapp, C. E., Magen, H., & Bloom, P. R. (2004). The relationship between plant growth and nutrient availability in a humic soil. Plant and Soil, 260(1-2), 271-279.

  • Chen, L., & Aviad, T. (1990). Effects of humic substances on plant growth. Journal of Plant Nutrition and Soil Science, 153(2), 191-198.

  • Brinton, S. R., & Storm, D. E. (2004). Fulvic acid functions as a natural chelator and microbial stimulant in soil. Soil Science Society of America, 68(6), 2022-2029.

  • Canellas, L. P., Olivares, F. L., & Aguiar, N. O. (2002). Humic acids isolated from earthworm compost enhance root elongation, lateral root emergence, and plasma membrane H+-ATPase activity in maize roots. Plant and Soil, 246(2), 185-196.

  • Zornoza, R., Guerrero, C., Mataix-Solera, J., Scow, K. M., & Arcenegui, V. (2009). Effects of amendment with different organic residues on soil properties and soil erodibility. Environmental Science and Pollution Research, 16(2), 192-202.

  • Sistani, K. R., & Shober, A. L. (2010). Nitrogen and phosphorus runoff from bermudagrass turf as affected by nitrogen and humic acid amendments. Journal of Environmental Quality, 39(3), 1026-1033.

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